I know my blog is a place to write about my creativity and the endeavors I am currently working on. But working a lot from home allows me to do many other things at the same time. Today I watched the final space shuttle launch, and it was strangely emotional to me. I shouldn't be surprised though, I've grown up with the shuttle program, and like most people my age it has been a large part of my schooling.
I was 5 when the challenger disaster occurred, and watched the tragic events unfold live on television. It has an impact, believe me. A few years later Barbara Morgan came and spoke at my school. She was the alternate teacher scheduled for the Challenger flight if Christa McAuliffe was unable to fly. It was one of the most amazing assemblies I can remember. She had footage and hands on visuals of their training methods and had me enthralled the entire time.
And a few years after that I was chosen to grow space tomatoes. I'll explain further. One of the missions Challenger was assigned to do was to collect a satellite that contained various plant seeds that had been sent into orbit to study the effects of zero gravity on live plants. It was collected about 5 years later then it was supposed to have been. I thought I was the coolest for being able to grow something that had been in space. Mind you, they turned out to be normal tasty tomatoes, but you can't help a girl from dreaming that they would be purple and glittery or something fun like that.
So today when I watched the shuttle launch live, on the NASA iPad app, in HD, listening to all of the radio check-ins, well-wishes, and speeches, it was hard not to tear up a little. And how could I not be awed by the idea that my little tablet was broadcasting live images from the underbelly of the shuttle as it blasts miles into space. Certainly it is the closest I will ever get to blasting into orbit, but it can't keep me from dreaming...
Tonight I made stuffed zucchini with home-grown zucchini. I wish I could say they were from my garden, but alas, they were from my parents garden. But amazingly delicious none the less!
2 zucchini, cut in half with insides scooped out (save guts) 1 onion diced 1 package fresh mushrooms 1/2 c breadcrumbs 1/2 c shredded parmesan cheese + extra for topping Salt, pepper, parsley to taste
Preheat oven to 375. In sauté pan heat some olive oil, sauté onion and mushroom until soft. Add zucchini guts and sauté until soft. Remove from heat, add breadcrumbs and parmesan cheese. Add salt pepper and parsley. Scoop into boats, place on cookie sheet & bake for about 20 minutes. Top with parmesan cheese and bake an additional 10 minutes.
It is great to have a sense of accomplishment. Yesterday was absolutely one of the best days days for getting stuff done in the Crooked Oak household.
1. Drove home from vacation, stopping at the in-laws along the way. 2. Did every stitch of laundry accumulated by said trip. 3. Picked up dry cleaning. 4. Ran errands. 5. Made 2 gallons of tea. 6. Made a batch of bean salsa aka "Texas caviar". 7. Made 2 gallons of homemade laundry detergent. 8. Setup new iPad. And well, played around on it for a while. 9. Made dinner. An awesome salad with baked shrimp "croutons". 10. Worked in the garden for a while. Taking out bean plants and getting ready for some more tomato plants.